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Health News 2025-11-25
3-MCPD in Refined Cooking Oils
Nutritionfacts.org
Fresh-Baked Vegan Dinner Rolls
VegNews
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
VegNews
Treat the Cause
Nutritionfacts.org
Celebrating Native American Heritage Month with Chef Lois Ellen Frank, Ph.D.
Nutritionfacts.org
An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
VegNews
Fasting and Plant-Based Diets for Migraines and Traumatic Brain Injuries
Nutritionfacts.org
Celebrating Veterans Day with Ronnie Penn
Nutritionfacts.org
The Vegan Businesses That Fed Their Communities When SNAP Benefits Disappeared
VegNews
Vegan Roasted Cranberry Puff Pastry
VegNews
Apple Chickpea Kale Salad With Mustard-Dill Dressing
VegNews
Are Raw Mushrooms Safe to Eat?
Nutritionfacts.org
Taking Advantage of Sensory-Specific Satiety
Nutritionfacts.org
Should You Take Statins?
Nutritionfacts.org
A Longer Life on Statins?
Nutritionfacts.org
The Hidden Dangers of Mono Diets: Why Experts Urge Caution
VegNews
Are We Being Misled About the Benefits and Risks of Statins?
Nutritionfacts.org
The Real Benefits of Statins and Their Side Effects
Nutritionfacts.org
Lose 200 Lbs Without Feeling Hungry
Nutritionfacts.org
Vegan Truffle Cream’d Corn With Béchamel
VegNews
Why Freezing Tofu Is a Recipe Game-Changer
VegNews
Vegan Coconut Creamed Corn
VegNews
Garlicky Herb-Roasted Whole Cauliflower
VegNews
Might Meat Trigger Parkinson’s Disease?
Nutritionfacts.org
Easy Vegan Holiday Pomegranate Salad
VegNews
“An Outrageous Assault”: Pelvic Exams by Med Students on Anesthetized Women
Nutritionfacts.org
Want to Live to 100? Eat These 7 Foods, Say Experts
VegNews
Where to Get Vegan Thanksgiving Sandwiches—And 5 Recipes to Help You Make Your Own
VegNews
Preventing Hair Loss and Promoting Hair Growth
Nutritionfacts.org
Glazed Vegan Honeynut Squash With Mint and Feta
VegNews
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
VegNews
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
VegNews
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
VegNews
Are Doctors Knowledgeable About Nutrition?
Nutritionfacts.org
Devilishly Good Vegan Deviled Egg Potatoes
VegNews
Dietary Diversity and Overeating
Nutritionfacts.org
Lose Weight with Cumin and Saffron?
Nutritionfacts.org
The Validity of SIBO Tests
Nutritionfacts.org
Feeling Stressed During the Holidays? A Dietitian Says Diet Matters.
VegNews
Cancer Survival and Medicinal Mushrooms
Nutritionfacts.org
Shaved Brussels Sprouts With Creamy Mustard Sauce
VegNews
Creamy Vegan Miso Soup
VegNews
Creamy Cashew Ricotta Stuffed Shells
VegNews
Zac Efron Says This Curry Could Make Him Go Plant-Based. Here’s How to Make It.
VegNews
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
VegNews
From Thanksgiving to Sunday Brunch, Roasted Potatoes Are a Delicious Staple in Any Meal
VegNews
Ideal vs. Normal Cholesterol Levels
Nutritionfacts.org
Chlorohydrin 3-MCPD in Bragg’s Liquid Aminos
Nutritionfacts.org
Do Fruits and Vegetables Boost Our Mood?
Nutritionfacts.org
Chocolate-Coated Superfood Rice Crispy Treats
VegNews
95 Percent of Americans Don't Eat Enough Fiber. These Plant Foods Will Boost Your Intake
VegNews
Plant-Based Hospital Menus
Nutritionfacts.org
Adam Levine Says Bell Peppers Are the "Best Thing" You Can Eat Every Day—Is He Right?
VegNews
Celebrating Food and National Hispanic Heritage Month with Ale Graf
Nutritionfacts.org
What's the Secret to Perfect Pasta? The Right Sauce
VegNews
Fiber or Low FODMAP for SIBO?
Nutritionfacts.org
Should We Fast for IBS?
Nutritionfacts.org
Med Students Must Stop Performing Pelvic Exams on Unconscious Women Without Their Consent
Nutritionfacts.org
What Is “Pine Mouth Syndrome”?
Nutritionfacts.org
Hijacking Our Appetites
Nutritionfacts.org