Health News 2025-06-20

• Vegan Hot-and-Sour Shiitake Udon Soup
  VegNews
• From New York to LA, The Best Vegan Pizza Worth Traveling For
  VegNews
• Statins and Muscle Pain Side Effects 
  Nutritionfacts.org
• What About Millet and Diabetes? 
  Nutritionfacts.org
• Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
  VegNews
• How to Eat Your Way Out of an Energy Slump
  VegNews
• The Risks vs. Benefits of Angioplasty and Heart Stents 
  Nutritionfacts.org
• Treating Fatty Liver Disease with Diet 
  Nutritionfacts.org
• Do Heart Stents Benefit Angina Chest Pain? 
  Nutritionfacts.org
• Does Processed Meat Affect Our Lung Function? 
  Nutritionfacts.org
• The Effectiveness of Angioplasty and Heart Stent Procedures 
  Nutritionfacts.org
• Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
  VegNews
• Vegan Breakfast Finally Hits Denny’s Menu
  VegNews
• Eating to Keep Ulcerative Colitis in Remission 
  Nutritionfacts.org
• Is There a Limit to How Many Lychee Fruit We Should Eat? 
  Nutritionfacts.org
• 2024 Year in Review
  Nutritionfacts.org
• Inhospitable Hospital Food 
  Nutritionfacts.org
• These Hash Brown Recipes Go Way Beyond Breakfast
  VegNews
• Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
  Nutritionfacts.org
• The 2025 Guide to Vegan Starbucks Summer Drinks
  VegNews
• Where To Eat in London, According to a Vegan Michelin-Starred Chef
  VegNews
• Food Safety and Cultivated Meat 
  Nutritionfacts.org
• Healthy Vegan Carrot Noodle Pad Thai
  VegNews
• Plant-Based Mexican Pozole With Oyster Mushrooms
  VegNews
• Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
  VegNews
• Herby Roasted Tomato Gazpacho
  VegNews
• You Don’t Have To Wait: Make Peanut Nutella at Home in Minutes
  VegNews
• Chemical Safety, Cultivated Meat, and Our Health 
  Nutritionfacts.org
• What About Elderberry, Echinacea, and Cranberries for Colds and the Flu? 
  Nutritionfacts.org
• Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver
  VegNews
• Vietnamese Pho-Inspired Zucchini Noodles
  VegNews
• Sweet Potato Pie Plant-Based Popsicles
  VegNews
• Antibiotic Resistance, Cultivated Meat, and Our Health 
  Nutritionfacts.org
• These Korean BBQ Recipes Bring the Heat Without the Meat
  VegNews
• Heme Iron and Cancer 
  Nutritionfacts.org
• Bird Flu: Emergence, Dangers, and Preventive Measures
  Nutritionfacts.org
• Eating to Treat Crohn’s Disease 
  Nutritionfacts.org
• Why Aren’t Angioplasty Heart Stents More Effective? 
  Nutritionfacts.org
• Cook Like a Blue Zoner With These Modern Mediterranean Recipes
  VegNews
• Gaming the System: Cardiologists, Heart Stents, and Upcoding 
  Nutritionfacts.org
• Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
  VegNews
• Why Use Stents When They Don’t Work? 
  Nutritionfacts.org
• Heme and Impossible Burgers 
  Nutritionfacts.org
• Marinated Tofu Sandwich With Pineapple Slaw
  VegNews
• A Healthy, Natural Source of Iodine? 
  Nutritionfacts.org
• Vegan Rainbow Thai Cashew Salad
  VegNews
• Vegan Spiced Yogurt-Grilled Cauliflower and Mango
  VegNews
• Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
  VegNews
• Tangy-Sweet Vegan Strawberry Rhubarb Crisp
  VegNews
• Vegans and Iodine Deficiency Risk 
  Nutritionfacts.org
• Skip the Salt and Shake on Potassium Chloride?
  Nutritionfacts.org
• Skincare as You Age Infographic
  Nutritionfacts.org
• Is Millet a Nutritious Grain? 
  Nutritionfacts.org
• No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars
  VegNews
• Must-Make, No-Bake Vegan Summer Cookie Recipes
  VegNews
• From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
  VegNews
• Refreshing and Cool: The Best Vegan Lemon Desserts
  VegNews
• Loaded Mushroom Tostadas With Pickled Onions
  VegNews
• Foods That Disrupt Our Microbiome
  Nutritionfacts.org
• Heart Stents and Their Risks 
  Nutritionfacts.org