Health News 2025-05-16

• Vegan Shortbread Millionaire Bars
  VegNews
• Does Processed Meat Affect Our Lung Function? 
  Nutritionfacts.org
• Heme and Impossible Burgers 
  Nutritionfacts.org
• What About Millet and Diabetes? 
  Nutritionfacts.org
• Eating to Keep Ulcerative Colitis in Remission 
  Nutritionfacts.org
• Pineapple Pomegranate Breakfast Rice Pudding
  VegNews
• Looking for the Best Vegan Asian Restaurants? Start Here.
  VegNews
• You Don't Need Crab Meat to Make the Tastiest Crab Cakes
  VegNews
• What Is "Ugly" Lasagna? Carrie Underwood’s Secret to Looking Amazing
  VegNews
• Heme Iron and Cancer 
  Nutritionfacts.org
• Plant-Based Meats and Puberty, Obesity, and Fracture Risk
  Nutritionfacts.org
• Inhospitable Hospital Food 
  Nutritionfacts.org
• David Attenborough Just Turned 99. These Are the 5 Lifestyle Habits He Shares With the World's Longest-Living People
  VegNews
• Trust Us, if You're Not Cooking With These Chinese Sauces, You're Missing Out
  VegNews
• So That's What You Do With Silken Tofu
  VegNews
• Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
  VegNews
• Heart Stents and Their Risks 
  Nutritionfacts.org
• Sweet Potato Soup Dumplings
  VegNews
• Fried Avocado Wedge Tacos
  VegNews
• Why Aren’t Angioplasty Heart Stents More Effective? 
  Nutritionfacts.org
• Why Use Stents When They Don’t Work? 
  Nutritionfacts.org
• Vanilla Smoothie Bowl With Activated Charcoal
  VegNews
• Is Sorghum a Healthy Grain? 
  Nutritionfacts.org
• Treating Fatty Liver Disease with Diet 
  Nutritionfacts.org
• It's So Stinky! But the Nutrient-Packed Durian Is a Must-Try Fruit
  VegNews
• This Red Hot Chili Pepper Just Launched An Oat Milk Cold Brew Company With a Purpose
  VegNews
• Filipinx-Inspired Spicy Vegan Chicken Adobo
  VegNews
• Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote
  VegNews
• The Best Meat-Free Chicken Brands for Every Meal
  VegNews
• The Risks vs. Benefits of Angioplasty and Heart Stents 
  Nutritionfacts.org
• Bird Flu: Emergence, Dangers, and Preventive Measures
  Nutritionfacts.org
• Is There a Limit to How Many Lychee Fruit We Should Eat? 
  Nutritionfacts.org
• What Are the Environmental Impacts of Plant-Based Meats? 
  Nutritionfacts.org
• Gaming the System: Cardiologists, Heart Stents, and Upcoding 
  Nutritionfacts.org
• Skipping Meat, Dairy, and Soy? Here's What to Eat Instead
  VegNews
• All of the Umami, None of the Fish in These Sauces
  VegNews
• Skincare as You Age Infographic
  Nutritionfacts.org
• Vegan Sweet Potato and Tahini Chocolate Chip Brownies
  VegNews
• Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More?
  Nutritionfacts.org
• There's a Reason Why This Spice Is in So Many Middle Eastern Recipes
  VegNews
• The Effectiveness of Angioplasty and Heart Stent Procedures 
  Nutritionfacts.org
• Creamy Curried Carrot and Lentil Soup
  VegNews
• Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
  VegNews
• Foods That Disrupt Our Microbiome
  Nutritionfacts.org
• How Healthy Are the Impossible Burger and Beyond Meat vs. Beef? 
  Nutritionfacts.org
• Loaded Spicy Cauliflower Nachos
  VegNews
• Do Heart Stents Benefit Angina Chest Pain? 
  Nutritionfacts.org
• Bird Flu: A Virus of Our Own Hatching
  Nutritionfacts.org
• Are Mycoprotein (Quorn) Products Good for Us?
  Nutritionfacts.org
• If You're Craving Asian Noodles, These Recipes Are Must-Makes
  VegNews
• Are Plant-Based Meats Good for Us?
  Nutritionfacts.org
• Red Pills, Raw Meat: The Manosphere’s Influence on Men’s Health and the Environment
  VegNews
• Why Is Sorghum One of My New Favorite Grains? 
  Nutritionfacts.org
• Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
  VegNews
• Celebrating Food, Activism, and Black History Month with Jenné Claiborne
  Nutritionfacts.org
• Is Millet a Nutritious Grain? 
  Nutritionfacts.org
• Hilary Swank's Favorite Salad Is Nearly Perfect
  VegNews
• How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
  VegNews
• 2024 Year in Review
  Nutritionfacts.org
• Not Just Gazpacho: Queue Up These Chilled Soups All Summer Long
  VegNews