Health News 2024-08-26
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Whey Protein Might Make Your Muscles Grow, But Is It Good For You?
VegNews
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Children’s Cereals: Candy for Breakfast?
Nutritionfacts.org
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Marketing Takes Off and Obesity Soars
Nutritionfacts.org
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What Should We Eat?
Nutritionfacts.org
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How to Get Iron on a Vegan Diet, Plus 13 Sources
VegNews
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Does Marijuana Affect Weight Gain or Bone Density?
Nutritionfacts.org
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The Roles Diet and Exercise Play in the Obesity Epidemic
Nutritionfacts.org
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Everything You Need to Know About Meat-Free Caribbean Food
VegNews
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For the Best-Tasting Dairy-Free Cheese, Head to Portland
VegNews
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What About Vitamin D and Vegetarians’ Stroke Risk?
Nutritionfacts.org
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Start Fall Early With These 15 Pumpkin Recipes
VegNews
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Vegan Hot-and-Sour Shiitake Udon Soup
VegNews
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The Best Meat-Free Chicken Brands for Every Meal
VegNews
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The Truth About Heart Stents
Nutritionfacts.org
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Easy Vegan Sweet and Spicy Corn Soup
VegNews
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Phototherapy and Losing Weight
Nutritionfacts.org
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Obesity and a Toxic Food Environment
Nutritionfacts.org
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What Is the Role of Our Genes in the Obesity Epidemic?
Nutritionfacts.org
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Eat Quinoa and Lower Triglycerides?
Nutritionfacts.org
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In New Max Special, Chef Charity Morgan Wins Over Meat Eaters With Meatless Barbecue, Wings, and Nachos
VegNews
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Filipinx-Inspired Spicy Vegan Chicken Adobo
VegNews
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How to Treat High Lp(a), an Atherosclerosis Risk Factor
Nutritionfacts.org
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Super-Sized Fruity Vegan Pop Tart
VegNews
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Vegan Battered Eggplant Filipinx Omelet
VegNews
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Simple Vegan Avocado Edamame Hummus
VegNews
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Vegan Chia Berry Breakfast Pudding
VegNews
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Are We Polar Bears in a Jungle?
Nutritionfacts.org
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Are Food Ads Making Us Obese?
Nutritionfacts.org
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What About Omega-3s and Vegetarians’ Stroke Risk?
Nutritionfacts.org
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Get Your Vitamins With Gelatin-Free Gummies, From B12 to Iron
VegNews
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Cutting the Calorie-Rich-And-Processed Foods
Nutritionfacts.org
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Exploring Indian Cuisine with Sheil Shukla
Nutritionfacts.org
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Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
VegNews
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An Instant Pot is the Ultimate Kitchen Multitasker: How to Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
VegNews
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How Much Added Sugar Is Okay?
Nutritionfacts.org
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Food News of the Week: Vegan White Cheddar Cheetos, Dolly Parton’s Pumpkin Cookies, and Dog Popcorn
VegNews
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Vegan Korean Bulgogi Mushrooms
VegNews
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Vegan Cauliflower Peperonata Skillet Dish
VegNews
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Is All Vegan Food Healthy?
Nutritionfacts.org
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8 Cruelty-Free Teeth Whitening Products for a Show-Stopping Smile
VegNews
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Quick and Easy Vegan Peanut Butter Cookies
VegNews
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Creamy Vegan Thai Mac and Cheese
VegNews
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Irregular Meals, Night Shifts, and Metabolic Harms
Nutritionfacts.org
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Seasonal Weight Gain in the Fall
Nutritionfacts.org
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9 Vegan Cakes That Can Be On Your Doorstep This Week
VegNews
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Headache and Migraine Relief from Foods
Nutritionfacts.org
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The US Open Will Serve up More Plants: "We Know It’s the Right Thing to Do for the Planet"
VegNews
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What Should We Drink?
Nutritionfacts.org
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Corporate Influence and Our Epidemic of Obesity
Nutritionfacts.org
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The Stroke Risk of Vegetarians
Nutritionfacts.org
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The 411 on Statins
Nutritionfacts.org
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Processed Foods and Obesity
Nutritionfacts.org
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Eating to Lower Lp(a)
Nutritionfacts.org
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Should We Take Any Responsibility for the Obesity Epidemic?
Nutritionfacts.org
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How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
VegNews
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Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
VegNews
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Vegan Avocado Nori Crostini
VegNews
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America's Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
VegNews
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
VegNews
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Do Taxpayer Subsidies Play a Role in the Obesity Epidemic?
Nutritionfacts.org